Articles related to emilia romagna
Emilia-Romagna Map and Travel Essentials - Italy Travel - About.com
Map of Emilia Romagna and travel information for the region. Plan travel with our Emilia-Romagna map.
Emilia Romagna - Italy Travel - About.com
Emilia Romagna has historic cites, universities, and culture. Here you'll find travel information for the Emilia Romagna region, including what to see and do in the ...
Suggested Itinerary - Eastern Emilia Romagna Travel Itinerary
A suggested itinerary of the eastern Emilia Romagna. An Italian travel itinerary.
La Cucina dell'Emilia Romagna - Italian Food - About.com
Emilia Romagna is the source of many Italian foods, including Parmigiano Reggiano, prosciutto, and mortadella (i.e. Bologna). And there's more: tagliatelle, ...
Recipes, wines, and more from Emilia Romagna - Italian Food
Emilia Romagna begins with the Adriatic and extends inland all the way to Piemonte, and as a result encompasses all sorts of cuisines, from seaside and ...
La Cucina Dell'Emilia Romagna - Italian Food - About.com
If Campania is the source of many of the dishes we consider to be Italian, pizza for example, Emilia Romagna is the source of many of the ingredients, including ...
Emilia Romagna - Italy's Emilia-Romagna Region Travel Information
Few people venture into the Emilia Romagna region, but it's a large region with plenty for the tourist to see and do. From its east coast beaches to culinary ...
Soups, Pasta, Risotti & More From Emilia Romagna - Italian Food
Emilia Romagna owes much of its reputation as the gastronimic capital of Italy to its extraordinary pasta dishes: Freshly made tagliatelle, to be served with all ...
Castles of Parma and Piacenza - Castles in the Emilia Romagna ...
The provinces of Parma and Piacenza in the Emilia Romagna region have some of the best-preserved castles in Italy. Here you'll find more about the castles of ...
Antipasti, Breads & More From Emilia Romagna - Italian Food
Emiglia Romagna's most important antipasti are its glorious cold cuts -- Culatello di Zibello, Prosciutto di Parma, Salame di Felino -- are the tip of an iceberg.