Articles related to food in italy
Italian Food Tips - What and How to Eat in Italy
Learn what to eat on your vacation in Italy and find guides to help you. Find out what and how to eat in Italy with this guide to Italian food.
Eating Out in Italy - Italian Meal and Dining Customs - Italy Travel
Food is a very important part of Italian culture and dining it Italy can be a real pleasure. Here's how and where to eat out in Italy.
Italy Food Books - Italian Cookbooks and Travel Books
Find recommended Italian Cookbooks and Italy food books. Use these books about Italian food to get the most out of your eating experience in Italy.
Italian Food - About.com
Italian cooking is among the world's richest and most varied, with dishes perfect for every occasion, from the quick late night snack (spaghetti aglio e olio) to the ...
Italian Regional Cuisines - Italian Food - About.com
Italian cuisine is regional. Extremely; though you may think about, say, Tuscan, or Friulano, or Piemontese cooking, the variations are actually much more local.
Low-Carb Eating in Italian Restaurants - Low Carb Diets - About.com
When most people think of Italian food, their minds immediately leap to dishes which are overwhelmingly carbohydrate –- pasta, pizza, and bread. But lots of ...
Buon Natale! Christmas in Italy - Traditional Italian Recipes For ...
Italians are renowned for their culinary traditions, and so Christmas Eve and Christmas are not the only times during the winter holiday that special meals are ...
Northern Regional Cuisines - Italian Food - About.com
Northern Italy differs from the rest of the Peninsula in a number of ways. Most traditional North Italian recipes call for unsalted butter rather than olive oil, and ...
Southern Italian Cuisines - Italian Food - About.com
Southern Italy is a land of contrasts; on the one hand it is the poorest section of Italy, and in the past much of the population subsisted on an almost exclusively ...
Classic Italian Dishes Directory - National Foods - Italian Food
Almost every Italian city and town has its specialties, and there are regional trends ... result is a huge number of local cuisines rather than a single national cuisine.