An Italian agriturismo will usually serve foods to guests prepared from raw materials produced on the farm or at least locally. Some will allow the guest to actually participate in the activities surrounding the farm. Despite the rural nature of the lodging, one might expect a rustic experience; yet many agriturismi (the plural form of agriturismo) feature rather luxurious accommodation as well as swimming pools.
Agritourismo; A Short History
Starting in the 1950s and continuing through the 1970s, small scale farming in Italy became less profitable, and, as one might predict, farmers abandoned many farms to search for work in larger towns. But Italians value highly the traditions and produce of small scale production of food, and by 1985 a law defined Agriturismo, and many abandoned buildings and estates were restored, some for vacation homes, and many for agritourismo. These agritourismi allowed the small farmer to augment the income from the farm, and for vacationers to sample the bounty of a rural life in Italy.